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New York Sour
HER UPSTAIRS COCKTAILS
BOURBON
Buffalo Trace bourbon, Sandeman port, simple syrup, lemon, vegan foam, bitters
It's speculated that the New York Sour cocktail was first made by a bartender in Chicago in the 1880s. The drink was initially called Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming better known as the New York Sour.
